Tasting Menu
.MANGIA $70pp
.carpaccio
.Juniper Cured Veal Rump. Whipped Tuna Mayo
.FOCCACIA
.18hour Fermentation
.BURRATA
.marinated Red Peppers .Sweet Pepper powder
.MACCHERONCINI
.Italian Sausage .Guanciale .Napoletana .Egg .Pecorino
.GNOCCHI
.Potato Gnocchi .Porcini Truffle Cream Chive
.TIRAMISU
.Amaretto .Mascarpone
.MANGIAMO $90pp
.OSTRICHE
.Oysters .Truffle Soy Aquapaz
.POLPETTE
.Fried Cheese Dumpling .Garlic Napoletana
.FOCCACIA
.18 Hour Fermentation
.POLPO
.Grilled Fremantle Octopus .Sundried Tomato .Capers
.PACCHERI
.Lamb Shoulder Ragu .Salsa Verde Butter
.MAIALE
.500gm Dry-Aged Pork Cutlet.Portobello .Sherry Vinegar
.PATATE
.Crisp Potato Confit garlic rosemarino
.ITALIAN MERINGUE
.Lemon Curd .Torched Meringue . Roasted White Chocolate