Casual meeting hub .Italian classics .Revived
.CRUDO
.White Tuna .Tomato .Pancetta
.16
.VITELLO
.Cured Veal .Anchovy Foam
.16
.POLPO
.Octopus .Sun-dried Tomato .Capers
.18
.PANZANELLA
.OX Heart Tomato .Pane Carasatu
.16
.COZZE E VONGOLE
.Mussels & Clams .White Wine .Nduja
.18
.BURRATA
.Roasted Peppers .Sour Dough
.18
.RISOTTO
.Squid Ink .Cuttlefish
.26
.GNOCCHI
.Porcini .Truffle
.26
.MAFALDE
.Pork and Beef Ragu .Pecorino Sardo
.26
.PESCE
.Whole Baby Snapper .Pea .Acqua Pazza
.42
.AGNELLO
.Slow Cooked Lamb Shoulder .Balsamic .Olive Puree
.40
.BISTECCA
.600gm Dry Aged T-Bone .Rosemary Butter
.70
.INSALATA
.Rocket .Parmesan
.8
.VERDURA
.Broccoli .Cime di Rapa .Chilli .Garlic
.10
.PATATE
.Mashed Potato .Truffle
.12
.GRANITA
.Lemon Granita .Cream
.10
.TIRAMISU
.Amaretto .Mascarpone
.10
.MILLE FOGLIE
.Blood Orange Curd .Bitter Chocolate
.12
Tasting Menus
* All parties of 8 or more will be required to dine from one of our set tasting menu options.
A 10% gratuity applies to all bookings of 8 or more & on public holidays
Please advise your server of any dietary requirements
.bar
.Cocktails
.SPRITZED SOUR
.Vodka .Aperol .Prosecco .Grapefruit .Lemon
.15
.VENICE SLING
.Gin .Chartreusse .Italicus .Carrot Juice
.16
.PALOMA SBAGLIATO
.Tequila .Aperol .Pink Grapefruit .Lime
.16
.DAIQUARY DEL EST
.Spiced Rum .Kaffir Lime .Cranberry
.15
.PEAR-NACCHIA
.Whiskey .Montenegro .Spiced Pear .Bitters
.15
.CAFFE ALFREDA
.Rum .Averna .Cold Drip Coffee
.16