4-COURSE SAN VALENTINO FEAST

This Valentine’s Day, treat your amore to our San Valentino feast — a special 4-course set menu made with love from our kitchen to your table.

MENU $120PP

Oysters, Soy Truffle Acquapazza

Fried Zucchini Flowers, Ricotta, Anchovy

Chilled Shaved Poached Veal, Whipped Tuna Mayonnaise, Capers

Grilled Octopus, Sun-Dried Tomato Aioli

Cassarecce Pasta, Spanner Crab, Prawn, Chilli, Garlic

Slow-Cooked Lamb Shoulder, Salsa Verde, Dijon

Crisp Potatoes, Confit Garlic, Onion

Tiramisu, Butterscotch Disaronno, Roasted Chocolate