All you can eat Lasagne

Introducing our $35 All You Can Eat Lasagne Nights, served tableside every Tuesday.

Expect a traditional pork and veal lasagne, alongside a seasonal vegetarian option, both made with fresh pasta sheets and slow-cooked sauces built from raw ingredients. Our head chef, Stefano, grew up on these recipes at the family table. Now, they're yours to share.

To begin, enjoy our 48-hour fermented focaccia, baked fresh in-house. Then settle in as our lasagne trolley rolls through the room, serving generous, bottomless portions straight from the tray, right to your table.

We also have $12 Negroni, $10 Aperol Spritz, $8 glasses of wine and $6 beers available all night long.

Bookings are required. Please add 'lasagne night' to the booking notes so we know to expect you.