.Lombardia Region Wine Dinner

OSTERIA_EDM_Lombardia Region1.jpg

Wednesday 28th of August, from 5:00pm
$90 per person

Experience the beautiful Lombardy Region, without leaving Coogee. This one-off menu will showcase the impressive Lombardia Wine region, with 5 dishes that have been perfectly paired with a cocktail, 3 wines and an aperitif from the region.

The Lombardia - (Lombardy) wine region is located in north-central area of Italy. The wine region is particularly well known for its sparkling wines made in the Franciacorta and Oltrepò Pavese areas.

The Lombardia region also produces acclaimed still red, white and rosé wines made from a variety of local and international grapes including Nebbiolo in the Valtellina region, Trebbiano di Lugana white wines - along with the 'Chiaretto' style rosé wine made along the shores of Lake Garda (Excerpt: Gavin Hubble)

The menu has been designed and plated to be shared between friends & family and is available for dinner bookings only Wednesday, 28th of August.

This is a self guided dining experience, with bookings available any time from 5:00pm.

MENU
.BRESAOLA .Gorgonzola Pizzette
paired with Campari, spiced pear shrub

.TORTELLINI .Pumpkin .Ricotta
paired with Trebbiano La Pergola 2017

.CASSOEULA .Slow Cooked Pork .Cabbage
paired with Nebbiolo La Pergola 2012

.OSSO BUCCO .Braised Veal .Mushrooms
paired with Groppello La Pergola 2015

.TORRONE .Pistachio .Lime Nougat
paired with Limoncello

Bookings are essential as places are limited.  

Terms & Conditions:
To take this booking we require a credit card Booking Guarantee. This will show up on your statement but
nothing will be debited from your card when making the booking, however, if you cancel within 72 hours of your booking or do not show up, a cancellation fee of $45 per person will be taken.

Dietary restrictions:
As this is a special event with a menu curated to pair with each beverage, we are unable to accommodate any dietary requests for our dinners. Please contact the venue directly if you wish to dine in the main restaurant where we can cater for most dietary requests.

Rebecca Neall