.New Spring Menu
.Recipe of the Month
We’ve just launched our New Spring Menu made with only the freshest, locally sourced, produce. Our new menu items include dishes such as White Tuna Crudo with tomato and pancetta, Squid Ink Risotto with cuttlefish and Slow Cooked Lamb Shoulder with balsamic and Olive Puree.
.Lombardia Wine Dinner
Our Focaccia recipe is simple but extremely versatile, it can be topped with olive oil, spices and antipasto to cater for any gathering.
.Pranzo e Vino - All Weekend Long!
Wednesday 28th of August, from 5:00pm, $90pp.
This one-off menu will showcase the impressive Lombardia Wine region, with 5 dishes that have been perfectly paired with a cocktail, 3 wines & an aperitif.
Weekend’s are made for long lunches, by the beach. Every Weekend from 12-3pm, enjoy a beautiful 5-dish set menu & unlimited* carafes of RIOT WINE for $90pp.
.Introducing our Executive Chef
Sunday 1st of September, $90pp, Kid’s (under 12) $10
This year, spoil Dad, with an Italian experience down by the beach. A complimentary Peroni will be served to Dad on arrival, before you all settle in to enjoy a 6-dish set menu.
.Piemonte Region Wine Dinner
We are thrilled to announce the appointment of Roberto Perchiavalli as Osteria Coogee’s, Executive Chef. Rob has been working with Head Chef, Stefano, & Sous Chef, Diego, in the kitchen to produce some exceptional dishes on our new menu. With an impressive resume under his belt - including four Michelin star restaurants and two self owned ventures - we are excited to have Rob as part of our team.
Wednesday 24th of July, from 5:00pm
$90 per person
Celebrate food and wine with our first ever regional paired wine menu. Showcasing the Italian region of Piemonte, you will be treated to 5 dishes that have been perfectly paired with 4 wines and an aperitif from this unique region.
.Porchetta Roast Sunday's
We’ve just launched our New Menu made with only the freshest, locally sourced, produce. Our new menu items have been carefully curated by Executive Chef Robert Perchiavalli & Head Chef Stefano Gagliardi & include additions such as the ‘Tomino’ a simple dish made of baked cheese, radicchio & balsamic’, ‘Risotto’ with pumpkin, goats cheese & pepitas’ & the ‘Cozze e Vongole’ made with mussels, clams, San Marzano, Garlic & Chilli.
.Introducing Osteria Coogee
Available on Sunday’s, from 12:00pm
The Italian spin on the classic pork roast, our Porchetta is made fresh every Sunday morning with a generous amount garlic, herbs and salt.
Available on Sunday’s, for lunch, until sold out.
Osteria Coogee is an Authentic Italian restaurant located a few steps away from Coogee beach. Led by renowned Chef Regan Porteous, General Manager Carolina Angelucci and Head Chef Stefano Gagliardi. .READ MORE
.Welcome to the Neighbourhood
Add Aperitivo Hour to your calendar — it runs from 5–7pm Wednesday–Sunday. Sip on Aperol spritzes, Italicus and Americano cocktails for $10 and nibble on free snacks with every drink purchase from 5–6pm.
Introducing Osteria Coogee
Come on down to your new neighbourhood local, during the month of May, and enjoy 25% off of our 8-dish Mangiamo set menu.
Available for all group sizes. Upon booking quote ‘Mangiamo 25’.
.VIEW MENU .BOOK NOW
Osteria Coogee is an Authentic Italian restaurant located a few steps away from Coogee beach. Led by renowned Chef, Regan Porteous (Riley St Garage, Tequila Mockingbird, Surly’s, Toko, Stanton & Co) General Manager, Carolina Angelucci, and Head Chef Stefano Gagliardi.